LaScala
Entrees are served with Bread and Soup of the Day or Tossed Salad.
.........Chicken, Veal and Steak Entrees also served with Spaghettini and Tomato Sauce......... BACK

Appetizer
Fried Calamari ...................5.95
Stuffed Mushrooms .............6.95
Grilled Chicken Caesar ......5.95
Fried Cheese Sticks ............5.95
Mussels Marinara .............6.95
Caesar Salad .....................3.95
Baked Clams .....................5.95
Tossed Salad .....................2.50
Pasta
Lasagna .......................................................8.95
Manicotti .....................................................7.95
Cheese Ravioli ............................................7.95
Baked Ziti ....................................................7.95
Eggplant Parmigiana ..................................10.95
Penne Arabiata (Spicy) ...............................7.95
Penne Sausage .............................................8.95
Ravioli w/Lobster Sauce .............................9.95
Angel Hair Marinara ...................................7.95
Spaghettini ...................................................7.95
Tomato, Meat Sauce, Meatballs or Sausage
Tortellini La Panna (Cream) ........................8.95

Fettuccini Alfredo ................................8.95
.................................................. w/Chicken 11.95
Linguini Primavera Veggie ..................8.95
Linguini Pesto ......................................7.95
Linguini Putonesca ..............................8.95
Thin noodles sautéed with Capers,
Black Olives, Anchovies and Tomato Sauce.
Linguini Matriciana .............................8.95
Thin noodles sautéed with Shallots, Italian
Prosciutto and Tomato sauce.
Gnocchia Bolognese ............................8.95
 Potato Gnocchia with Meat Sauce

Veal & Steak
Veal Saltimboca .........................................13.95
Prosciutto and Cheese over a bed of Spinach in a
Sherry Wine Sauce.
Veal Marsala ..............................................12.95
With Mushrooms in a Marsala Wine Sauce.
Veal Piccata ...............................................12.95
In a Lemon, Butter, White Wine Sauce.
Veal Cordon Bleu .......................................13.95
Veal La Scala .............................................13.95
Mushrooms and Shallots, Brandy Cream Sauce.
Veal Parmigiana .................................11.95
Veal Cacciatore ..................................12.95
Sautéed Mushrooms, Peppers and Shallots
In a White Wine Marinara Sauce.
Filet Mignon Medallions ....................21.95
Certified Angus Medallions of Beef Filets Broiled
or In a Mushrooms and Marsala Wine Sauce.
Extra Medallion .................................27.95
Seafood
Linguini Shrimp and Clams ......................12.95
In a Red or a White Sauce.
Linguini With Clam Sauce .......................10.95
In a Red or a White Sauce
Fettuccini La Scala ..................................13.95
Sautéed in Marinara Sauce over Linguini.
Shrimp Scampi .........................................13.95
Over a bed of Linguini.

Seafood La Scala ..................................18.95
A Combination of Seafood over Linguini.
A House Specialty.
Orange Roughy (Sautéed) ......................12.95
Shrimp Marinara ...................................13.95
Sautéed Shrimp in a Cream Sauce.
Calamari Marinara ................................10.95
Sautéed in Marinara Sauce over Linguini.
Chicken
Chicken Scarpariello ..............................10.95
Sautéed Garlic in a White Wine Butter Sauce.
Chicken Piccata ......................................10.95
In a Lemon, Butter, White Wine Sauce.
Chicken Cacciatore ................................10.95
Sautéed Mushrooms, Peppers and Shallots
In a White Wine Marinara Sauce.
Chicken Murphy (Spicy) ........................10.95
Sautéed Mushrooms, Peppers and Shallots
In a White Wine Marinara Sauce. (Spicy)
Chicken Bolognese ................................11.95
Prosciutto, Eggplant and Melted Cheese
In a Sherry Wine Sauce.

Chicken Parmigiana ..............................10.95
Breaded Chicken, Tomato Sauce & Melted Cheese.
Chicken La Scala ..................................12.95
With Mushrooms and Shallots in a Brandy
Cream Sauce. A House Specialty.
Chicken Marsala ..................................10.95
With Mushrooms in a Marsala Wine Sauce.
Chicken Francaise ...............................11.95
Egg Battered in Lemon White Wine Sauce.
Chicken Cordon Bleu ..........................12.95
Chicken Carciofo ................................10.95
Breast of Chicken Sautéed with Artichoke
Hearts in a White Wine Sauce.

We Have A Fully Stocked Cocktail Bar.
Italian Cappuccino and Espresso Machine

........................Ask Waiter About Desserts: Cheese Cakes, Canoli and Tiramisu...............BACK